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609 631 507
609 631 507

Bartending courses

Who is this course for?

for teams

for hotels

for gastronomy

The course in brief

A comprehensive bartending course preparing you for independent work behind the bar – from the basics, through classic and original cocktails, to guest service and bar organization.

Strong emphasis on practice – independent cocktail preparation, service, working flair, mixology, sales exercises and simulations of real work behind the bar

Duration: 5 days (48 hours)

Form: full-time theoretical and practical classes, workshops, exercises, simulations and a final exam

Result: practical preparation for bartending, knowledge of bartending techniques, recipes, bar organization and guest service, and a certificate of course completion

What will you gain?

  • practical preparation for independent work behind the bar
  • the ability to prepare classic and original cocktails
  • knowledge of bartending techniques, station organization and efficient service
  • greater confidence in guest service, sales and working in real bar situations
  • a certificate of course completion and specific skills that you can use immediately at work
Get to know the details

Training
Bartending for You

Make it easier for yourself to start your career or develop your existing skills

Working behind a bar requires, above all, good will. However, the high competition in the industry means that there are usually several interested people for one position. So how do you make your candidacy stand out from the crowd? By presenting the appropriate professional qualifications. Opt for a level I bartending course from Good Choice, and you will not only gain practical skills, but also show a potential employer that you really care. Check out our offer and book a free place today.

I've condensed my 12 years of bartending experience into just a few days of training. I'm saving you time so you can quickly acquire practical skills that will allow you to earn money in the bartending industry right away.

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Find out more how the training is carried out

Do you dream of a career as a bartender and want comprehensive preparation for the profession? Or perhaps you already work behind the bar and are looking for training that will systematize your knowledge and expand your skills? Our Level 1 Bartender course will meet all your needs. It's a collection of experiences and best practices our experts have gathered over years of experience in the profession.

In addition to the easily digestible theory, our bartending training includes an extensive practical component, during which students prepare their own cocktails and test the principles and techniques of mixology discussed. The training is accompanied by a tasting session, and the drinks are assessed not only for taste but also for appearance. The instructor immediately corrects any errors to prevent them from being repeated in subsequent work.

Daily Objective: Understand the basic principles and skills of working behind a bar.

1. Introduction to Bartending

  • The history and evolution of the bartending profession.
  • The role of a bartender in the catering industry.
  • Basic characteristics and skills of a bartender/bartender.

 

3. Bar tools and equipment

  • An overview of basic bar tools and equipment.
  • Learn about the different types of glass and their uses.
  • Preparing the work station

 

4. Drink serving techniques

  • Division and characteristics of mixed drinks.
  • Learn different methods of mixing drinks.
  • Learning how to properly mix and measure ingredients.

 

5. Basic ingredients and recipes

  • Familiarize yourself with popular alcohols, liqueurs, juices, and other ingredients. Commodity Science Part One
  • Alcohol production technology
  • Learning some basic recipes for popular drinks.
  • Theoretical and practical training in the use of recipes

Daily Goal: Develop skills in creating new drinks. Deepen knowledge and skills related to advanced drink preparation.

1. Creating Classic Cocktails

  • Understanding the principles of drink composition.
  • Division of cocktails into groups based on their use and base alcohol
  • Physics in cocktails, cooling cocktails

 

2. Commodity Science Part Two

  • Introduction to customer service in a bar.
  • Learning communication techniques and dealing with difficult situations.
  • Market and supplier research

 

3. Drink presentation

  • Aesthetically pleasing drinks.
  • Decoration and embellishment techniques.

Goal of the day: Deepening customer service skills and ergonomic and efficient work

1. Customer Service and Communication (Bartending Ethics)

  • Introduction to customer service in a bar.
  • Learning communication techniques and dealing with difficult situations.
  • Sales techniques

 

2. Working flair and effective work

  • Introduction to flair bartending (the art of mixing with spectacular acrobatics).
  • Basic bottle tricks and moves.
  • Exercises on making cocktails in rounds

 

3. Fake service

  • Practical exercises related to service

 

4. Barista Basics

  • operating a pressure coffee machine
  • coffee drinks

 

5. Molecular Mixology and Bar Trends

  • working with textures
  • no waste
  • modern bartending techniques

Objective of the day: Develop your bespoke cocktail making skills.

1. Making your own drinks

  • Understanding the principles of drink composition.
  • Exercises in creating original recipes.
  • Participants prepare a set of selected drinks according to the set criteria

 

2. Basic knowledge about wine and beer

  • Participants prepare various drinks under the supervision of an instructor.
  • Individual practice and improvement of techniques.

 

3. Bar Management

  • inventories
  • bar calculations

 

4. Homemade

  • Learn how to make your own cocktail ingredients

Objective of the day: Conducting a practical exam and summarizing the training, repeating the material.

1. Practical exam

  • Participants prepare a set of drinks, assessed by the instructor.


2. Summary and presentation of certificates

  • Summary of participants' achievements.
  • Presentation of training completion certificates.

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+48 609 631 507

Don't have time to fill out the form? Call us and we'll add you to the next training date!

Why is this course
BEST

One of the longest bartending courses: 80 hours
Comprehensive: from classics to molecular bar, from flair to barista.
80% practice: each theoretical part ends with a workshop.
Event & business: event work simulations, menu engineering, inventories.
PRO exam: theory, practice, signature cocktail and guest service.
Graduate portfolio: own syrups, signature drink, cocktail card.

See what ours look like bartending training

Do you want to take part in training? in your own premises?

We can organize a training session tailored specifically to your needs and training goals at a time and with your team . Contact us – we'll be happy to prepare a personalized offer tailored to your needs and training goals.

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As part of the course Bartender 1st degree:

1

You learn the terminology used in the industry

2

You learn about the types of glass and alcohol

3

You master the basics of mixology and cocktail decoration

Piotr Sówiński

Professional bartender

4

You receive practical tips

how to organize your own work behind the bar

5

You learn good practices

in the field of sales, customer service and occupational culture and hygiene,

6

You will learn about the latest trends in the art of bartending

Our classes are conducted in small groups, which promotes learning and allows the instructor to devote adequate time to each participant. The training is dynamic and conducted in a positive atmosphere. This not only teaches but also awakens a passion for Barna's art and motivates further work. It's also great fun. Try it out for yourself!

FAQ
frequently asked questions and answers

Level I bartending courses are designed for beginners, those who want to start working behind a bar and need to learn the basics. They are also intended for food service professionals who want to expand their skills.

The GoodChoice bartending course is available to individuals as well as to companies, including hotels and restaurants.

Yes. The Level I bartending course concludes with an exam, and upon passing, you'll receive a certificate confirming your acquired skills. This certificate will prove useful, for example, when applying for a bartending position.

The final exam for the Level I bartending course consists of a 50-question theoretical section and three practical sections. This is followed by a tasting and a discussion with the trainers, and finally, certificates are awarded.

To register for the Level 1 bartending course, you can complete the application form available on this website or call +48 609 631 507. We will show you available dates and add you to the list of participants.

Yes! We also conduct bartending courses at our clients' premises. We then prepare a special offer that includes a tailored program and training duration.

Level 1 bartending courses introduce industry terminology, types of spirits and glassware, best practices, the latest trends in bartending, as well as the basics of mixology and cocktail decoration.

Yes. However, the groups are small so that learning progresses smoothly and the trainer can devote as much time as needed to each participant. This translates into greater effectiveness in developing bartending skills.

Sign up
today!

+48 609 631 507

Don't have time to fill out the form? Call us and we'll add you to the next training date!