We help you prepare your premises for opening and go through all the most important stages before starting your business.
We handle work organization, team recruitment, equipment, suppliers, documentation, sales systems, menus, and preparing the premises for the first service.
Need someone to explain current regulations and tell you what to do to ensure your restaurant thrives? We're here to help.
Regardless of the specifics of the premises you are opening, before you welcome your first guests, you must take care of a number of formalities and organizational issues. Our specialists will help you through the next stages and do everything to enable you to independently run a bar, pub, café or restaurant.
Regardless of the specifics of the premises you are opening, before you welcome your first guests, you must take care of a number of formalities and organizational issues. Our specialists will help you through the next stages and do everything to enable you to independently run a bar, pub, café or restaurant.
We help you build a team from scratch:
We prepare the basic documents and tools needed for everyday work:
We help you through the formalities related to starting a business:
We coordinate the order and preparation of the equipment needed to start work:
We prepare the sales system and warehouse before the first day of work:
We also coordinate the things needed to physically launch the premises:
We prepare the offer before opening and check it in practice.
As part of the work, we can conduct several stages of kitchen and bar testing and then prepare:
We prepare the basics of communication for the premises before opening and for the first months of operation:
We can run the whole thing from the beginning or join the project at a selected stage.
We determine the scope individually depending on the premises, its condition and what is already prepared.
Running a restaurant is a rather unique business, requiring consideration of a number of regulations and practical considerations that largely determine success. Therefore, a good idea should be backed by knowledge and experience. We're here to offer you just that!
Our team includes experienced restaurateurs, baristas and businessmen who are ready to help you go from concept to implementation. By working with us, you will gain access to specialists and increase your chances of successfully finalizing the entire process. And most importantly, you will ensure that the opening of the premises goes smoothly, without unnecessary delays and legal or organizational problems.
Want to learn more about our offer and how we operate? Write or call us now and tell us about your business!
